Dinner Menu
Antipasti
Crostini misti
Italian bread with five different seasonal toppings. $10.00
Carpaccio a modo mio
Beef tenderloin with spicy arugula, shaved champignon mushrooms, Reggiano cheese shavings, and virgin oil lemon juice. $15.00
Bruschetta al pomodoro e basilica
Roasted garlic bread, diced tomatoes, fresh basil and marinated greens. $8.00
Cozze saporite
Steamed mussels with roasted cipollini, Pancetta, and tomato fume served with roasted garlic bread. $10.00
Insalate
Gamberi with Rucola and Grana
Warm shrimp on a bed of heirloom arugola dressed with virgin oil & topped with leaves of Reggiano Parmigiano. $11.00
Gallo $9.00
Fresh spinach with speck sautéed with Balsalmic vinegar.
Insalata dell Passatore
Napoleon of tomatoes and Gorgonzola over Lola Rossa and Red Oak greens. Served with shaved red onions and Balsamic reduction. $10.00
Caprese
Local tomatoes, fresh mozzarella, Prosciutto and cantaloupe dressed with Ty basil oil and sea salt. $10.00
P&J Oysters Caesar
Crisp romaine with Parmesan crusted oysters and garlic croutons. $9.00
Chef Paolo salad
Boston Bibb lettuce, shaved red onions, diced tomatoes, blue cheese dressing. $8.00
Insalata Invernale
Spinach salad, sugar brined walnuts, roasted cipollini and mushroom sauté in Bourbon molasses vinaigrette. $10.00
Primi Piatti
Srozzapreti crudita or panna and speck
Hand rolled pasta with choice of Speck cream or our creduta sauce with cherry tomatoes and fresh arugula. $16.00
Strozzapreti alla Cervese
Shrimp, cherry tomatoes, pepper garlic olive oil and fried eggplant in light tomato sauce. $18.00
Gnocchi con Gorgonzola
House made gnocchi with Gorgonzola cream. $16.00
Tortelloni Romagnola
Stuffed with ricotta salata and spinach in a sage brown butter or with bolognese sauce. 18.00
Tagliatelle alla Romagnola
House made pasta, with Speck sauté and peas in a light tomato sauce. $15.00
Secondi Piatti
Filetto al pepe verde (au poivre)
Oven roasted beef tenderloin Cognac flambé and green peppercorn cream. $30.00
Vitello alla Marsala
Inside round cut of veal in a Marsala reduction with Champignon sauté. $26.00
Pesce del giorno Fish (wild only) of the day. - Market Price
Grilliata mista
Grilled lamb, pork, Pancetta, and sausage basted with rosemary garlic oil. $27.00
Coniglio dello zio Beppe
Roasted rabbit with wilted kale and rosemary Focaccia in a Madera sage rabbit glace. $22.00
Anatra di San Giovanni Marignano
Molasses crusted Maple leaf duck with cultivated mushroom sauté, fried confit and raw goat cheese ravioli and onion marmalade. $25.00